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Northshore October 2025
Well before “Negroni Sbagliato . . . with prosecco in it” raced across the Internet this fall, denizens of the North Shore were exploring effervescent drinks beyond the Aperol Spritz. From the Agave Glow, a beguiling mix of tequila blanco, Aperol, St. Germain, passion fruit, and prosecco at The Stones Common House & Kitchen in Stoneham to the Siren Spritz at 1606 in Gloucester, which blends Grey Goose, Campari, ruby red grapefruit, and cinnamon with bubbles, a wide variety of options for a festive sparkling cocktail dot the area. “Bubbles make you happy,” says beverage director for the Tuscan Brands Jose Luis Betancur, who put
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