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The Magazine

Northshore October 2025
In the mood for a burger that will knock your socks off? Is it late-night nosh you crave? Like to shoot a few games of pool? A sports fan on the lookout for a like-minded crowd and high-def TVs? Well, look no further than Lynn’s new Bruno’s Bar + Burger. Just three weeks into the game and chef T. J. Castiello—formerly of Prides Osteria in Beverly—is hitting a homer with his big burgers and neighborhood bar atmosphere. Having trained with chef Paola Laboa at Gloucester’s former Pinoli, Castiello is savvy with spices and values high-quality corn-fed beef. His meat arrives fresh daily and he forms his specially seas
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