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By noontime on a chilly Saturday afternoon in Gloucester, every seat at the well-worn bar at Halibut Point Restaurant & Pub is filled. A muted TV shows golf, but the regulars pay no mind, nursing their drinks and good-naturedly joking around. It might seem like an odd place to bring my kids, five and seven years old, for lunch, but we all felt perfectly at home. The girls rummaged through a toy box in the corner, guided by our friendly waitress, while my husband and I enjoyed a plate of oysters and a cold Fisherman’s Ale from nearby Cape Ann Brewery. Dennis Flavin, holding court at the end of the bar, tells me this convivial atmospher
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