You never know what you might find when you walk through the doors at Taste Buds kitchen, a new cooking class studio in North Andover. It could be teenagers creating flaming s’mores cupcakes for a Cupcake Wars competition, a three-year-old boy grinning gleefully after cracking his first egg, or adults learning to crimp Chinese dumplings.
“I like to say we offer classes for everyone from two to 99,” says owner Laurel Holmes. “Cooking is a skill everyone needs.”
Attendance rates suggest she is quite right. Open for just a few short weeks, Taste Buds has already had a number of repeat guests; the same moms sitti
Already a subscriber (including print subscriptions)? LOG IN HERE
Keep Reading — It's Free to Join
You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.
Want full access and a print subscription? Subscribe now.