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Looking for a way to get through the dark months ahead? Maggie Campbell, head distiller and president of Privateer Rum in Ipswich, wants to help—while also boosting a bevy of local makers.   “Everyone’s getting the sense that winter is going to be really difficult,” says Campbell. The usual New England doldrums of shrinking daylight hours and inhospitable weather, combined with the coronavirus pandemic continuing to keep people from socializing, add up to a situation that even the toughest among us are not looking forward to.  Stocking a few bottles of Privateer’s rum is a good start—it has been celebrated by critics as a
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