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Northshore October 2025
Boston, MA – Woods Hill Pier 4, the latest concept from operating owner Kristin Canty and Chef Charlie Foster, brings farm-to-table dining to Boston’s Seaport neighborhood. As with all of Canty’s restaurants, which include Woods Hill Table and Adelita in Concord, Woods Hill Pier 4 aims to provide guests with delicious food made with the highest quality organic ingredients. Canty's new restaurant occupies the space formerly occupied by Anthony's Pier 4. Canty didn't go into the food business to be a restaurant owner—she went into it to support farmers and introduce a new way of eating to the masses. The nationally acclaimed fil
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